Yes...it's worth blogging about!

So, my favorite dish at Macaroni Grill is Pasta Milano. One day I came home and my husband was cooking supper and it smelled SO GOOD! He would not let me go in the kitchen to see what he was making. When it was time for dinner, I took one bite and I knew immediately what I was eating...PASTA MILANO! At first, I thought he went and bought it and then warmed it up, BUT NO...he made it from scratch. Well, we made it yesterday for our core group and it was definitely a hit. Everyone wanted the receipe, so here you go. The only warning I have is that the clean up is not so much fun. We used four different pans, but I promise you it is worth it. Hope you enjoy!

Pasta Milano

Ingredients:

*1 quart heavy cream, 1 garlic head, 1/2 teaspoon of pepper, 2 teaspoons salt, 1 cup cheese

*Chicken (1 lb- chopped up), 1 teaspoon Garlic Powder, 1 teaspoon salt, and 1 teaspoon pepper

*4 tablespoon butter, 1 1/2 cups sun dried tomatos, 1 lb mushrooms sliced

*Bow tie pasta

*Parsley and Parmesean Cheese (sprinkle on top after it is on the plate :)

1. Put heavy cream, garlic head, salt, pepper, parmesan cheese in processor. Place in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes.

2. Place chicken in a skilet and sprinke with the garlic powder, salt, and pepper. Cook completly

3. Saute mushrooms and sun dried tomatos in butter until soft.

4. Cook pasta 8-10 minutes

5. Mix in chicken, mushrooms, sun dried tomatos, and pasta into the heavy cream mixture.

6. Sprinkle parsley and parmesean cheese on top once on plate.

ENJOY